INGREDIENTS

• 5-6 peeled, boiled potatoes
• 1 lb. bacon
• 2 cups broccoli florets

WHITE SAUCE INGREDIENTS

• 1/2 stick butter (4 Tablespoons)
• 2 heaping Tablespoons flour
• 1 1/2 cups milk
• Paprika

PREPARATION

1. Boil potatoes and broccoli (though not together) until soft.
2. Cook bacon in frying pan until it is crisp.
3. Place the potatoes, broccoli and bacon on a plate together and drizzle white sauce over top.
4. WHITE SAUCE: Mix the butter and flour together for a minute. Add 1 1/2 cups milk and simmer until thick.
5. Add salt, pepper and paprika to taste.

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