INGREDIENTS

• 3 boneless chicken breasts
• 3 Tablespoons Italian dressing
• 3/4 cup barbecue sauce
• 6 flour tortillas
• 1 cup shredded cheese
• 1 tomato, diced

PREPARATION

1. Brush the chicken breasts with the Italian dressing.
2. Grill chicken on each side until done, or about 6 to 7 minutes.
3. Near the end of the grilling time, brush the chicken with 1/4 cup barbecue sauce.
4. Cut chicken into chunks.
5. Warm the tortillas in the microwave to make them soft and foldable.
6. Place a thin strip of barbecue sauce down the middle of the tortilla.
7. Place chicken along the barbecue sauce and top with the shredded cheese and tomato.
8. Carefully roll into a wrap, burrito style (fold two ends then roll).
9. Place the folded edge down on a hot frying pan (no oil) and let it brown and seal.
10. Flip the wrap and let the other side brown.
11. Serve with ranch dressing.

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