INGREDIENTS

• 9 chicken thighs
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 cups BBQ sauce
• 1/2 cup honey
• 2 tsp. mustard
• 2 tsp. Worcestershire sauce
• 1/8 tsp hot pepper sauce
• Dash of garlic salt and chili powder

PREPARATION

1. Place the chicken in the crock pot and sprinkle salt and pepper on top of the chicken.
2. Combine the other ingredients in a separate bowl and then stir into the crock pot and coat the chicken.
3. Cook on low for 4-6 hours, depending on how dry you like your chicken.

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