INGREDIENTS

• 1 can refried beans
• 1 8-oz. container sour cream
• 1 Taco seasoning packet
• 1 large avocado
• 1 can olives, sliced
• 1 cup shredded cheese
• 1-2 Roma tomatoes, diced
• Green onions, diced

PREPARATION

1. Sread refried beans in a layer on the bottom of a glass pie dish.
2. Take 8 ounces of sour cream and mix it with half of the taco seasoning packet. Spread on top of the beans.
3. Add the remaining ingredients in layers.
4. Serve with tortilla chips.

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