INGREDIENTS

• 1 lb. ground beef
• 1 can cream of mushroom soup
• 8-oz. container sour cream
• 6-8 mushrooms, sliced
• Rice

PREPARATION

1. Brown the ground beef in a frying pan, making sure to crumble the meat.
2. Drain the excess fat.
3. Add the cream of mushroom soup and the sour cream.
4. Stir in the fresh mushrooms and let it simmer for 7-10 minutes.
5. Serve on a bed of rice.
6. Top with nutmeg.

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