Buffalo Chicken Wings
A RECIPE FROM HOUSEWIFE ECLECTIC

INGREDIENTS

• 2-3 pounds chicken wings
• enough oil to fry wings in
• 2 tablespoons butter
• 2 1/2 tablespoons your choice hot sauce
• 1/2 vinegar

PREPARATION

1. Fry chicken wings in oil until cooked inside.
2. Drain the wings on paper towels.
3. Mix the wings with the sauce.

SAUCE

1. Melt butter in pan.
2. Add hot sauce and vinegar.
3. Stir well and then remove from heat.