Cajun Chicken
Easy Cheesy Chicken




  1. Cut the peppers into small segments. Saute in olive oil until soft.
  2. Saute chicken in olive oil and add cajun spice.
  3. Add peppers to the skillet with the chicken
  4. Meanwhile, in a large skillet, combine sauce ingredients. Stir with a wire wisk until sour cream blends in.
  5. Pour the sauce over the chicken and peppers and simmer for 5 minutes.
  6. While the chicken is simmering, mix 3 Tablespoons of cornstarch and a small amount of cold water in a separate bowl. Stir until the mixture is smooth.
  7. Add to the skillet and stir for a few minutes to make sure the cornstarch has evenly mixed with the sauce. The sauce should thicken
  8. Serve on a bed of angel hair pasta.
  9. If it's not spicy enough for you, add a little more cajun spice on top.

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