Chicken and Rice
A RECIPE FROM HOUSEWIFE ECLECTIC

INGREDIENTS

• 1 can cream of chicken soup
• 2 cans water
• 2 cans rice
• 1 Tablespoon dried onion
• 1/2 stick butter, melted
• 1/4 teaspoon paprika
• 1 teaspoon salt

PREPARATION

1. Mix cream of chicken soup, water, rice and dried onion together in a casserole pan that will fit in your microwave.
2. Lay two boneless skinless chicken breasts on top of mixture.
3. Pour melted butter over chicken.
4. Season with 1 teaspoon of salt and 1/4 teaspoon paprika.
5. Microwave for 30 minutes, turning the dish every 15 minutes.
6. When cooked, remove the chicken from the mixture and cut up the chicken into bite-sized pieces.
7. Place the chicken back into the casserole and stir around.