Chicken and Rice
Chicken and Rice



  1. Mix cream of chicken soup, water, rice and dried onion together in a casserole pan that will fit in your microwave.
  2. Lay two boneless skinless chicken breasts on top of mixture.
  3. Pour melted butter over chicken.
  4. Season with 1 teaspoon of salt and 1/4 teaspoon paprika.
  5. Microwave for 30 minutes, turning the dish every 15 minutes.
  6. When cooked, remove the chicken from the mixture and cut up the chicken into bite-sized pieces.
  7. Place the chicken back into the casserole and stir around.

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