Cream Cheese Chicken
A RECIPE FROM HOUSEWIFE ECLECTIC

INGREDIENTS

• 4 chicken breasts
• 1 pkg. Italian salad dressing mix
• 1/4 cup butter
• 1/4 cup water
• 1 tsp. Italian seasoning (spice)
• 8 oz. package cream cheese
• 1 can cream of chicken soup
• 1 cup milk
• 2 tsp. Italian seasoning (spice)
• 7-8 cups bow tie pasta (dry)

PREPARATION

1. Clean Chicken.
2. Melt butter and pour into crock pot.
3. Add water, Italian salad dressing mix and 1 tsp. Italian Seasoning. Mix well.
4. Add chicken and coat with mixture.
5. Put lid on the crock pot and cook on low for 2 to 3 hours or until done.
6. Remove chicken and cut into bite-size pieces. Set chicken aside.
7. In a separate bowl, soften cream cheese in microwave.
8. Mix in soup, milk, and 2 tsp. Italian seasoning. Stir until smooth. (Warm in microwave for 2 minutes to help get mixture smooth)
9. Add to the sauce that is in the crock-pot and mix well. Add chicken and stir.
10. Cook 1 hour on low.
11. Cook pasta and serve with the chicken sauce.