Guacamole
A RECIPE FROM HOUSEWIFE ECLECTIC

INGREDIENTS

• 3 medium avocados, pitted
• 1 1/2 jalapeños
• 2 Tablespoons lemon juice
• 1 clove garlic
• 1/4 onion
• salt

PREPARATION

1. Pit the avocados and remove the fruit from the shell. Place the fruit in a food processor.
2. Slice the jalapeños in half and remove all seeds. Finely dice the jalapeño. Place in the food processor with the avocados.
3. Finely chop and press 1 clove of garlic. Be sure to add salt while pressing the garlic with the flat blade of your knife. Add it to the food processor.
4. Finely chop 1/4 onion and add to the food processor.
5. Blend until the guacamole comes to a creamy consistency.