Lemonade Pie
A RECIPE FROM HOUSEWIFE ECLECTIC

INGREDIENTS

• 1/2 gallon vanilla ice cream
• 1 can frozen lemonade
• 3 packages graham crackers
• 12 Tablespoons butter

PREPARATION

1. Crush graham crackers into crumbs.
2. Add melted butter and press into a glass 9x13 pan.
3. Bake at 350 degrees for 7-9 minutes.
4. Slightly soften ice cream.
5. Mix lemonade into the ice cream, making sure to evenly distribute the lemonade.
6. Crush a graham cracker and sprinkle the crumbs on the pie.
7. Place in freezer and freeze until solid.