INGREDIENTS

• 3/4 cup soy sauce
• 2-3 Tbsp. Sesame oil
• 1 tsp. granulated garlic
• 1/4 Cup packed brown sugar
• 2 lbs. stew meat
• carrots, sliced
• red bell pepper, seeded and sliced
• celery, sliced
• green onion, diced
• iceberg lettuce
• white rice, cooked

PREPARATION

1. Combine the soy sauce, sesame oil, brown sugar and garlic in a large Ziploc bag.
2. Marinate the beef and vegetables in the soy sauce mixture for about 30 minutes.
3. Start cooking the rice while the beef is marinating.
4. Dump the entire marinating mixture into a large frying pan or wok.
5. Stir until the meat is browned and the vegetables are slightly softened.
6. Serve mixture with rice in big leaves of lettuce.

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