Mint Brownies
A RECIPE FROM HOUSEWIFE ECLECTIC

INGREDIENTS AND PREPARATION

BROWNIES
BROWNIES PREPARATION
  1. Melt the butter and mix with the cocoa and sugar.
  2. Add the eggs slowly, making sure to mix in each one.
  3. Add the flour and mix well again.
  4. Pour batter into a 9x13 greased pan.
  5. Bake at 350 degrees for about 22-25 minutes.
FROSTING
FROSTING PREPARATION
  1. Mix the powdered sugar and butter.
  2. Add the milk and stir, then add the extract and enough food coloring to get your desired color.
  3. Spread on your cooked brownies and refrigerate until stiff.
CHOCOLATE TOPPING
CHOCOLATE TOPPING PREPARATION
  1. Melt the two ingredients together in the microwave for a few minutes and stir well.
  2. Pour over frosting and coat the pan with it.
  3. Refrigerated until stiff.