- 1 carrot, grated
- 1 medium onion, sliced thin
- 1 lb. cooked spaghetti noodles
- 1 teaspoon sesame oil
- 1/2 head cabbage
- 2 teaspoon oil
- 6 Tablespoons soy sauce
- 1 Tablespoon sugar
- Stir fry vegetables
- Add 2 teaspoons oil and cooked spaghetti
- Whisk soy sauce, sesame oil and sugar, then add noodles.
- Stir until the noodles turn brown.
- If there is not enough sauce, add more soy sauce, but be careful not to overpower the dish.
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