INGREDIENTS

• 1 carrot, grated
• 1 medium onion, sliced thin
• 1 lb. cooked spaghetti noodles
• 1 teaspoon sesame oil
• 1/2 head cabbage
• 2 teaspoon oil
• 6 Tablespoons soy sauce
• 1 Tablespoon sugar

PREPARATION

1. Stir fry vegetables
2. Add 2 teaspoons oil and cooked spaghetti
3. Whisk soy sauce, sesame oil and sugar, then add noodles.
4. Stir until the noodles turn brown.
5. If there is not enough sauce, add more soy sauce, but be careful not to overpower the dish.

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