Pie Crust
Pie Crust



  1. Mix together the flour, salt and sugar.
  2. Cut the butter into pieces and add to the mixture. Mix until there are only pea-sized butter pieces remaining.
  3. Add the water a little at a time until the dough will stay together when it is squeezed.
  4. Press the dough out until it is about 1-inch thick. Cover in plastic wrap and refrigerate for at least one hour.
  5. Roll out on a floured surface until the dough creates a 13-14-inch circle.
  6. Roll over the pie plate and cut off the excess dough.
  7. NOTE: This only makes one crust. If you need a top and a bottom crust you will need to double this recipe.

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