Pumpkin Cake
A RECIPE FROM HOUSEWIFE ECLECTIC

INGREDIENTS

• 4 eggs (beat until fluffy)
• 1 and 2/3 cups sugar
• 1 cup oil
• 1 16-oz. can pumpkin
• 2 cups flour
• 2 teaspoon baking powder
• 2 teaspoon cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda

PREPARATION

1. Beat eggs until fluffy and add sugar, oil and pumpkin. Mix well.
2. Add the remaining ingredients, mixing as you go.
3. Bake at 350 degrees for 25-30 minutes.