INGREDIENTS

• 3-4 pounds chicken thighs
• 1/2 c. soy sauce
• 1/2 c. brown sugar
• 1 c. water
• 1/4 teaspoon ground ginger
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

PREPARATION

1. Prepare chicken by removing skin and excess fat
2. Mix the remaining ingredients and place mixture in deep pot
3. boil 30-45 minutes
4. Serve over steamed rice.

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