Squash Ravioli
A RECIPE FROM HOUSEWIFE ECLECTIC

INGREDIENTS

• 1 zucchini squash
• 1 yellow crookneck squash
• 1/2 a sweet yellow onion
• Bag of ravioli
• Parmesan cheese, shredded
• Olive oil
• Italian dressing
• Herbs of your liking

PREPARATION

1. Clean and slice your squashes into rounds; leave peels on.
2. Slice the onion.
3. Place the squash rounds and onion in pan with olive oil. Sprinkle with basil, rosemary, oregano or other herbs to your taste.
4. Saute with olive oil until the onions start to turn a brownish color.
5. Meanwhile, cook the ravioli according to package directions.
6. Top with Italian dressing and shredded Parmesan OR top with melted butter and cheese.
7. Plate the dish by layering it with pasta on the bottom, then squash, dressing and top with cheese.