Sweet and Sour Chicken
A RECIPE FROM HOUSEWIFE ECLECTIC

INGREDIENTS

CHICKEN INGREDIENTS

• 2- 3 lbs of chicken
• cornstarch
• 3 eggs

CHICKEN PREPARATION

1. Cut chicken into pieces.
2. Make a bowl of cornstarch and add a little bit of garlic salt.
3. Make a bowl of the eggs whisked.
4. Dip the chicken into the eggs and then into the cornstarch.
5. Put in a pan at 375 degrees, pretty hot with oil.
6. Brown in sections and set aside on paper towel.
7. Add oil each time each time you add a new batch.

SAUCE

• 3 cups of sugar
• 1 1/2 cup vinegar
• 1 1/2 cup chicken broth
• 3 tbs ketchup
• 3 Tablespoons soy sauce
• 3 teaspoons garlic salt

PREPARATION

1. Simmer 5-10 minutes.
2. Turn down electric to 240 degrees.
3. Pour sauce into pan.
4. Stir in thickening of 2-3 Tablespoons cornstarch with water, then stir in pan.