Sweet and Sour Meatballs
A RECIPE FROM HOUSEWIFE ECLECTIC

INGREDIENTS

MEATBALLS

• 2 lbs. ground beef
• 1 cup rolled oats
• 2 egg, lightly whisked
• 1/4 cup dehydrated onion
• 1 1/4 teaspoon salt
• 1/1/2 teaspoon Worcestershire sauce
• 2/3 cup milk

SAUCE

• 1 cup brown sugar
• 1/2 cup vinegar
• 2 teaspoons mustard
• 1/2 cup BBQ sauce
• 2 teaspoons Worcestershire Sauce

PREPARATION

1. Combine the meatball ingredients and form into balls.
2. Place meatballs into a single layer in a 9x13 pan.
3. Combine sauce ingredients in a saucepan.
4. Pour the sauce on the meatballs and bake at 350 degrees for just over 30 minutes.
5. Serve with rice.