Cream Cheese Chicken
Cream Cheese Chicken



  1. Clean Chicken.
  2. Melt butter and pour into crock pot.
  3. Add water, Italian salad dressing mix and 1 tsp. Italian Seasoning. Mix well.
  4. Add chicken and coat with mixture.
  5. Put lid on the crock pot and cook on low for 2 to 3 hours or until done.
  6. Remove chicken and cut into bite-size pieces. Set chicken aside.
  7. In a separate bowl, soften cream cheese in microwave.
  8. Mix in soup, milk, and 2 tsp. Italian seasoning. Stir until smooth. (Warm in microwave for 2 minutes to help get mixture smooth)
  9. Add to the sauce that is in the crock-pot and mix well. Add chicken and stir.
  10. Cook 1 hour on low.
  11. Cook pasta and serve with the chicken sauce.

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